Bolo de Alfarroba - Carob Cake
This candy has Arab influence in the Algarve, where locust bean seeds had several functions. In Egypt they were used to prepare mummies. In ancient Rome, such as chewing gum. In the Algarve, for a long time, they only served to feed the donkeys. Until someone decided to try.
The main ingredients are: sugar eggs, port wine, carob flour and oil.
Pastry: Taquelim Gonçalves
Tel:(351) 282 762 882