Queijo de Cabra Transmontano - Transmontano Goat Cheese
Made from raw goat's milk of the Serrana race, curdled with animal rennet, aged during two months at least.
Cylindrical shape, 4 to 6 cm high and 12 to 15 cm in diameter, weighing between 600 and 900 g.
Hard whitish "blind" paste that has the characteristic flavour of goat's cheese and a light peppery touch.
Produced in the municipalities of Alfândega da Fé, Carrazeda de Ansiães, Freixo de Espaca à Cinta, Macedo de Cavaleiros, Mirandela, Mogadouro, Torre de Moncorvo and Vila Flor (Bragança district), as well as Murça and Valpaços (Vila Real district), located in the north-east of Portugal.