Conventual Pastry
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Minho
Minho
's Conventual Pastry
Pudim Abade de Priscos
Ingredients: sugar with eggs and real bacon! Original in Braga’s Convento dos Congregados.
(600gr.)
Pastry:
Conventual Doçaria
Tel:
(351) 253 105 373
€
18.00
Fataunços de Braga
Fried cakes made with flour, water, lard, sugar and cinnamon.
The recipe is from the Convento de Nossa Senhora dos Remédios in Braga.
(6 pieces)
Pastry:
Conventual Doçaria
Tel:
(351) 253 105 373
€
6.00
Clarinhas de Fão - Fão's Little Egg Whites
Fried sweet made with pumpkin, squash and soft eggs, sprinkled with sugar.
(6 pieces)
Pastry:
Pastelaria Fãozense
Tel:
(351) 253 982 214
€
8.00
Sopa Dourada - Golden Soup
Typical Christmas sweet with eggs, sugar and sponge cake. Origin of Viana do Castelo.
(1200 gr.)
Pastry:
Pastelaria Caravela
Tel:
(351) 258 811 942
€
28.00
Beijinhos de Freira - Nun's Little Kisses
Sweet with almonds and sugar made by the nuns of the Convent of Carmo in Guimarães.
(6 pieces)
Pastry:
Confeitaria Alvorada
Tel:
(351) 253 431 806
€
3.60
Fidalguinhos
Biscuits of flour, sugar and butter to accompany a good hot tea. Sweet originated in the city of Braga.
(6 pieces)
Pastry:
Conventual Doçaria
Tel:
(351) 253 105 373
€
6.50
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