It is a sweet convent, produced for centuries, in the Monastery of São Dinis by the nuns Bernardas with trademark Marmalade White Odivelas. The main ingredients are: quinces, water and sugar. (400 gr.)
Pastry: Pastelaria Faruque Tel: (351) 219 311 574
€
5.50
Queijadas de Sintra
It is the recipe from fray João of the Annunciation of the Convent of Penha Longa in Linhó. The ingredients are: ground broken, cheese, cinnamon and sugar. (6 pieces)
Pastry: Fábrica SAPA Tel:(351) 219 230 493
€
7.20
Travesseiros de Sintra
The ingredients are eggs, sugar and almonds. (6 pieces)
Pastel de Belém in 2011 was elected one of the seven wonders of the Gastronomy of Portugal. These tarts are probably the prescription of the Jerónimos Monastery. Its name is due to the area of the city of Lisbon where they are sold, the recipe is secret, even today. (6 pieces)
Pastry: Fábrica dos Pastéis de Belém Tel: (351)213 637 423
€
7.80
Pão-de-ló do Mosteiro de Alcobaça (Alfeizerão)
It is an original recipe of the nuns of the Convent of Cós in Alfeizerão. The main ingredients are eggs, sugar and flour; The cake ir cooked wrapped in parchment paper and dough undercooked. (1000 gr.)
Pastry: Casa do Pão de Ló de Alfeizerão Tel:(351) 262 990 471
€
16.00
Bolinhos de abóbora do Convento de Odivelas
Sweet made of sugar, eggs and pumpkin. (6 pieces)
Pastry: Pastelaria Faruque Tel: (351) 219 311 574
€
9.00
Nozes de Cascais
The main ingredients are: almonds, sugar, eggs, nuts and icing sugar. (6 pieces)
Pastry: Pastelaria Garrett Tel:(351) 21 468 03 65
€
10.00
Raivas - Angers
Biscuits to eat with tea in the shape of "S". These biscuits are made with sugar, butter and eggs. (6 pieces)
Pastry: Nova Vida Tel:(351) 236 961 236
€
4.80
Delícias do Frei João - Fray João's Delights
Sweet with apples, pears, apricots, peaches, sloes, sugar and eggs. (250 gr.)
Pastry: Pastelaria D.Diniz Tel:(351) 244 831 055
€
4.50
Esquecidos de Odivelas - Odivelas' Forgotten
Dry cakes made with sugar, almonds, eggs, flour and lemon. (6 pieces)