Conventual Pastry
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Douro Litoral
Douro Litoral
's Conventual Pastry
Pão-Podre - Rotten Bread
Traditional Easter candy made with wheat flour, olive oil and sugar.
(1000 gr.)
Pastry:
Pastelaria Esquina doce
Tel:
(351) 226 109 610
€
15.00
Perronilhas
Original recipe from the Monastery of Vairão. Dried sweet made with sugar, lard and cinnamon.
(6 pieces)
Pastry:
Pastelaria Doce Tentação
Tel:
(351)
252 648 025
€
7.20
Foguetes de Amarante - Amarante's Rockets
Candy made with almonds, eggs and host leaves. This recipe is the original recipe of the Monastery of Santa Clara of Amarante.
(6 pieces)
Pastry:
Pastelaria Brisa Doce-Amarante
Tel:
(351) 255 499 776
€
12.00
Rosquinhas
Dried cakes prepared by the nuns of Real Mosteiro de Santa Clara da Vila do Conde.The main ingredients are: sugar, grated almonds and flour.
(6 pieces)
Pastry:
Pastelaria Doce Tentação
Tel:
(351)
252 648 025
€
7.80
Tabafe
Sweet to eat with a spoon made with egg yolks, milk and sugar.
(1000 gr.)
Pastry:
A Poveirinha
Tel:
(351)
252 626 868
€
15.00
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