Cake recipe from the nuns of the Convent of Tentúgal where ingredients are: cheese, flour, sugar and eggs. These cakes are star-shaped. (6 pieces)
Pastry: Pastelaria Jesuína Tel: (351) 239 951 319
€
9.00
Pudim de ovos das Clarissas de Coimbra
Recipe of the nuns of the Monastery of Santa Clara of Coimbra. Pudding with eggs. (800 gr.)
Pastry: Pastelaria Vénus Tel:(351) 239 283 465
€
13.00
Ovos moles de Aveiro
Aveiro's covent tradition, the Sweet Eggs (Ovos Moles) of Aveiro is the most famous convent sweet from the region and the city of Aveiro. Following an ancient and traditional method (of conventual origin), it's obtained from adding egg yolk to a syrup of sugar. But what makes this sweet unique is the way it can be presented, the Sweet Eggs (Ovos Moles) can be sold in wooden (or porcelain) barrels, painted with sea or city of Aveiro motives, or they can be stuffed inside host shapes, like shells, whelks and small fish with this delicious conventual sweet. (6 pieces)
Pastry: Oficina do doce Tel:(351) 234 098 840
€
6.60
Lampreia de ovos - Eggs' Lamprey
Original recipe from the Monastery of Santa Clara of Coimbra. Made with fresh eggs and molded at the end with the form of a lamprey. (2000 gr.)
Pastry: Pastelaria Vénus Tel:(351) 239 283 465
€
42.00
Pastéis de Santa Clara - St. Clara's Tarts
Pastels in the shape of half moon, filled with sweet egg cream and almonds. Origin belonging to a recipe of the nuns of the Monastery of Santa Clara-a-Velha. (6 pieces)
Pastry: Casa Lapão Tel:(351) 259 324 146
€
7.80
Manjar-Branco
A bittersweet of convent sweets, with the revenue belonging to the Monastery of Cells.Its composition includes chicken breast, rice flour, sugar, milk and orange flower water. (1500 gr.)