's Conventual Pastry
Pão de Ló de Figueiró dos Vinhos
Sweet made with eggs and sugar, whose feature is its round and wavy shape.
Confeitaria Santa Luzia
(351) 238 552 129
Grades de Lamego - Grids of Lamego
Dry butter cakes. This is a recipe of the Monastery of Chagas in Lamego.
Pastelaria da Sé
(351) 254 612 463
Sardinhas Doces de Trancoso - Trancoso's Sweet Sardines
Sweet recipe of the convent of nuns of the Order of Santa Clara in Trancoso. This candy has as main ingredients: almond, chocolate, sugar, oil and cinnamon.
Tel:(351) 271 812 180
Castanhas de Ovos de Viseu - Viseu's Eggs' Brown Nuts
Recipe of the Monastery of Bom Jesus in Viseu. Ingredients: sugar, egg yolks and flour.
Tel:(351) 232 422 920
Gargantas de freira
Main ingredients are: sugar, egg wires and host.
(351) 275 314 565
Create a free website