Sweet made with eggs and sugar, whose feature is its round and wavy shape. (800 gr.)
Pastry: Confeitaria Santa Luzia Tel:(351) 238 552 129
€
14.00
Grades de Lamego - Grids of Lamego
Dry butter cakes. This is a recipe of the Monastery of Chagas in Lamego. (6 pieces)
Pastry: Pastelaria da Sé Tel:(351) 254 612 463
€
10.80
Sardinhas Doces de Trancoso - Trancoso's Sweet Sardines
Sweet recipe of the convent of nuns of the Order of Santa Clara in Trancoso. This candy has as main ingredients: almond, chocolate, sugar, oil and cinnamon. (6 pieces)
Pastry: Pastelaria Trovador Tel:(351) 271 812 180
€
12.00
Castanhas de Ovos de Viseu - Viseu's Eggs' Brown Nuts
Recipe of the Monastery of Bom Jesus in Viseu. Ingredients: sugar, egg yolks and flour. (6 pieces)
Pastry: Confeitaria Amaral Tel:(351) 232 422 920
€
5.40
Gargantas de freira
Main ingredients are: sugar, egg wires and host. (6 pieces)