Conventual Pastry
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Açores
Açores
' Conventual Pastry
Bolo do Diabo - Evil's Cake
Sweet convent with key ingredients: cocoa, coffee and lemon.
(1200 gr.)
Pastry:
Doce Açores Pastelaria -
S. Miguel
Tel:
(351)
296 913 602
€
15.00
Malassadas
Sweet of Carnival. The Malassadas are cookies that are fried in sugar syrup.
(6 pieces)
Pastry:
Doce Açores Pastelaria
- S. Miguel
Tel:
(351)
296 913 602
€
7.80
Cornucópias
The main ingredients in this recipe are: flour, butter, lard, sugar, bread and almond.
(6 pieces)
Pastry:
Pastelaria Regional Açoreana
Tel:
(351) 295 212 190
€
7.20
Capuchas da Ilha
Candy made with sugar, eggs, fennel, lard and flour.
(6 pieces)
Pastry:
Doce Açores Pastelaria -
S. Miguel
Tel:
(351)
296 913 602
€
5.40
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